1 kg Chicken breast or pieces
Rub Cajun spice onto chicken.
Leave to marinade for at least thirty minutes to two hours or overnight as the longer it has the flavour is enhanced.
Bake in oven 200 degrees Celsius/Gas mark 6 for 1 hour and 40 minutes, per 1kg of meat.
Check juices run clear and there is no pink meat to prevent food poisoning.
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