Gluten and Dairy free Scrummy Banana cake

500 grams Caster sugar
400 grams Dairy free butter or oil
2 eggs
1 teaspoon Vanilla essence/extract
800 grams of Gluten free Self-raising flour
800 grams ripe mashed Banana’s

Equipment: electric whisk or wooden spoon, kitchen measuring scales, teaspoon, knife, mixing bowl, spatula, 8″ diameter deep round or square cake tin greased and lined with greaseproof paper.


  1. Set oven at 180 or Gas mark 4.
  2. Put the butter and sugar in the bowl whisk with the electric mixer or by hand with a wooden spoon.
  3. Add vanilla essence and mashed banana’s whisk well.
  4. Gradually fold in the flour gently mixing it carefully into the mixture.
  5. Spoon into the prepared greased cake tin smooth the top.
  6. Bake for 60 minutes at Gas mark 4 or 180.

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