Gluten free honey cake

Honey Cake, also known as Lebkuchen, is a traditional Jewish dessert eaten during Rosh Hashanah, the Jewish New Year

Paleo Honey Cake


2 ½ cups blanched almond flour
½ teaspoon celtic sea salt
1 teaspoon baking soda
1 tablespoon ground cinnamon
¼ teaspoon ground cloves
½ cup honey
½ cup vegan shortening
4 eggs
½ cup raisins


Grease and flour an 8-inch cake pan
Bake at 350° for 30-35 minutes
Combine almond flour, salt, baking soda, cinnamon and cloves in a large bowl.
Combine honey, shortening and eggs in a separate bowl.
Mix the wet ingredients into dry, then stir in raisins.

Serves 12


4 thoughts on “Gluten free honey cake

  1. Pingback: Fresh Apple Breakfast Cake | Beautiful Disasters

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