Meat option –1 kg/ 2 lb chicken breasts or other meat chopped into chunks
or vegetarian option – 600 grams of chick peas, lentils and/or beans
1 red onion sliced and diced
Vegetables of choice sliced – peppers yellow, red, green; mushrooms, peas, cabbage, etc
1 tablespoon of oil
1 tablespoon of hot, medium or mild madras powder or make your own madras to heat preferred
- Heat oil add curry powder mix into a paste once sizzling add meat or legumes for two minutes.
- Mix thoroughly add vegetables on top mix in thoroughly to ensure cooking for five minutes.
- Add tomato and coconut mixing well to the curry – cover for fifteen to twenty minutes.
Serve with Rice, poppadums, Naan bread and enjoy!