Dairy and Gluten free Banana and walnut cake

Dairy and Gluten free Banana and walnut cake

Ingredients:

150 grams dairy free spread

150 grams sugar

1 teaspoon vanilla essence

2 eggs

800 grams mashed bananas

400 grams of gluten free self-raising flour

1 teaspoon mixed spice or cinnamon

60 grams broken Walnuts (if preferred)

Method

Turn on oven to Gas mark 4 or 180 degrees Celsius. Line a 8″ diameter round or square deep cake tin.

Add spread and sugar to a bowl and cream using an electric whisk – adding vanilla essence and eggs.

Add mashed bananas, walnuts and mixed spice or cinnamon mix thoroughly.

Using a metal spoon fold in the flour.

Once thoroughly but gently folded pour into the tin and bake for 1 hour.

Using a skewer check it is cooked once cooked place on a cooling rack until cool then remove from the tin.

Adaptations:

  • using two types of gluten free flour adds variety and changes the flavour abd texture
  • use dessiccated cocunut instead of walnuts
  • use dates chopped instead of walnuts

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