150 grams dairy free spread
150 grams sugar
800 grams mashed bananas
400 grams of gluten free self-raising flour
1 teaspoon mixed spice or cinnamon
60 grams broken Walnuts (if preferred)
Add spread and sugar to a bowl and cream using an electric whisk – adding vanilla essence and eggs.
Add mashed bananas, walnuts and mixed spice or cinnamon mix thoroughly.
Using a metal spoon fold in the flour.
Once thoroughly but gently folded pour into the tin and bake for 1 hour.
Using a skewer check it is cooked once cooked place on a cooling rack until cool then remove from the tin.
- using two types of gluten free flour adds variety and changes the flavour abd texture
- use dessiccated cocunut instead of walnuts
- use dates chopped instead of walnuts